Karen Scanlon

Holistic health practitioner with over seven formal and 20 personal years of study in the field of health and nutrition and five years experience educating, counseling and creating personalized wellness programs for clients through improving their nutrition and lifestyle choices. Specialty: Reducing or alleviating sugar from diet without cravings by helping client add sweetness to life via non-food choices.

Certificate, Traditional Chinese and Complimentary Medicines, Levels I, II & III, TOM MONTE PROG. FOR HEALERS, Monroe, NY 2006-07

Certificate, LIFE Stress Management System, CHRIS KEISER – SYSTEM CREATOR, Syracuse, NY 2004

Certificate, Holistic Health, A.A.D.P., INST. FOR INTEGRATIVE NUTRITION, New York, NY 2002

M.J., Journalism, TEMPLE UNIVERSITY, Philadelphia, PA 1993

B.A., Speech Communications, ITHACA COLLEGE, Ithaca, NY 1987

I counseling clients (over 250), on improving their health and nutrition using a holistic, energetic and multi-dietary approach, grounded in nutrition science; then reviewing and evaluating individual lifestyle and nutritional needs of each client to meet their goals; sessions supported with nutrient supplementation recommendations.

Results include the reduction, alleviation and/or improvement of such health concerns as food addictions, allergies, hormonal imbalances, sugar-related conditions, inflammation, fibromyaglia/CFS, high blood pressure and cholesterol, stress, arthritis, digestive disorders, weight management, as well as proper nutrition and lifestle, and more.